Stroganoff pork with mushrooms

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 160.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160.33kcal

• Rating

• Recipe

The meat is incredibly tender and soft, and the resulting sauce gives special taste and aroma. The dish can be prepared at home and on festive table.

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Ingredients

0/7 ingredients

• Pork – 400g
• Champignons – 160g
• Onion – 1pc
• Tomato paste – 1 tablespoon
• Sour cream – 1 tablespoon
• Cream – 150ml
• Mustard – 1 tablespoon

tata_tejon 1 ч1 ч 160.33

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Steps

Steps taken: 0/0

1. Cook the necessary foods.
2. Fry finely chopped onions in a pan with high sides. and champignons for about 10 minutes, then add the meat, sliced ​​into cubes and fry everything together for another 10 minutes.
3. Then add mustard, tomato paste and half a glass of water. Stew until the meat is soft for about 30 minutes.
4. Add sour cream, cream and season the mixture, simmer for another minutes 5-10.