Stroganoff pork with champignons

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 103.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.6kcal

• Rating

• Recipe

The classic home-made recipe for delicious pork Stroganoff style of tenderloin, onion and mushrooms with adding sour cream.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 800 gr.
• Champignons – 500 gr.
• Onions – 2 pcs.
• Sour cream – 3 tablespoons
• Paprika – 1 tsp
• Vegetable oil
• Ground pepper
• Salt

35 мин35 мин 103,6

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Steps

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1. Cut the pork tenderloin into thin strips, onion into half rings, washed mushrooms – slices.

2. In the oil (2 tbsp.) Send the pieces of tenderloin, add paprika, ground pepper, salt and fry over medium heat for 10 minutes.

3. After cutting, add oil (2 tbsp). Fry. onion, until it becomes rosy, spread the mushrooms and fry for 5-7 minutes, until the liquid evaporates. We send sour cream, pepper to the mushrooms, salt and mix.

4. Spread the fried slices of the tenderloin, mix, cover and simmer for 10 minutes. We try on salt.

5. Serve Stroganoff-style pork with spaghetti or mashed potatoes and vegetable salad seasoned with vegetable oil.

Keywords:

• Mushrooms
• meat
• in a strict manner
• pork
• champignons