Stroganoff liver

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 122kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122kcal

• Rating

• Recipe

The most popular and famous way to cook a liver at home. The dish is very tender, tasty, melting in the mouth. For this the recipe is suitable for beef and chicken liver, and for garnish – mashed potatoes, rice and pasta.

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Ingredients

0/5 ingredients

• 500 g beef liver
• 300 g sour cream
• 200 g onion
• salt and pepper
• vegetable oil

35 мин35 мин 122

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Steps

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1. Peel, wash and chop finely.
2. Beef or chicken (pork liver is not suitable) liver cleanse otplenochek and veins, cut into small cubes.
3. Fry chopped onions in preheated vegetable oil decolorization.
4. Add liver crusts, salt and pepper a little, stir fry (evaporate all liquid).
5. Add thick sour cream and simmer under a closed lid, stirring for fifteen minutes.
6. Put the finished dish on the side dish, decorate with greens.

Keywords:

• beef
• liver
• offal