Green salad beans for the winter
Great idea of a new tasty salad for the winter – green beans with green tomatoes! The recipe is simple and the taste is amazing. Bright the combination of vegetables makes the asparagus bean dressy elegant and festive. A cold winter, such an appetizer will raise mood.
Harvesting green beans with vegetables for the winter
To prepare beans for the winter you will need:
- young bean pods 1.5 kg
- green tomatoes 1 kg
- carrots 3 pcs
- onion 5 pcs
- parsley root 40 gr
- parsley 5 branches
- black pepper peas 5-6 pcs
- granulated sugar 3 teaspoons
- coarse salt 1 teaspoon with a slide
- vinegar 9% 30 ml (2 tablespoons)
- sunflower or olive oil for frying
You can cook beans for the winter with vegetables So:
Wash the pods, cut the ends on both sides and cut 3 cm stripes.
Dip the “tails” in boiling salted water for 2-3 minutes. Fold in a colander and rinse immediately with cold water.
Peel and onion and cut into half rings. Saute until transparency. Parsley root and carrots cut into thin slices and add to the onion.
Finely chop the parsley.
Make a marinade from salt, sugar, vinegar and 1 liter of water. AT boiling dressing, put green tomatoes and boil for 15 minutes on medium heat. Add the fried roots and green beans. After boiling add finely chopped greens, boil for another 2 minutes.
Add peas and black pepper to the bottom of sterile warm cans. Fill jars with beans and vegetables. Cover with lids and sterilize the floor liter jars for 25 minutes, and liter 45.
Roll up the lids, flip and wrap until full cooling down.
Tasty ideas:
Canned “winter” salads are suitable for all dishes, whether this is a vegetable casserole or paprikash. Decorate dishes with greens, add fresh vegetables. Try making another salad – Beans in tomato sauce without vinegar.
