String beans with lemons and capers – a detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. green and wax beans
- 3 cloves of garlic, chop
- 2 tbsp. l capers
- Zest and juice of 1 lemon
- Olive oil
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: green beans, yellow beans, garlic, capers, lemon juice, lemon zest
Recipe preparation:
- Throw green beans in boiling salted water and cook in for 6 minutes, until soft, drain the water. Grind garlic in a mortar, capers and zest, shift the paste into a preheated pan with olive oil and fry under the lid for 2 min. Add juice lemon and bring to a boil. Then add green beans and continue cooking, stirring, for another 2 minutes. Add salt and pepper to to taste.
