There is a very simple way to revitalize the taste of blanched green beans and make an exquisite garnish out of it. Sprinkle the cooked beans gremolata – Italian seasoning of fresh parsley, garlic and lemon zest. The riot of flavors of gremolata perfectly complements grated parmesan and crunchy pine nuts. Nutritional value of one servings: (total 6) Calories 159, total fat 13 g., saturated fat g., proteins 4 g., carbohydrates 10 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 20 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr green beans, trimmed
- 2 tsp chopped garlic (2 cloves)
- 1 tbsp. l grated lemon zest (2 lemons)
- 3 tbsp. l chopped parsley
- 3 tbsp. l grated parmesan
- 2 tbsp. l roasted pine nuts
- 2.5 tbsp. l olive oil
Recipes with similar ingredients: green beans, lemon zest, parmesan cheese, pine nuts, garlic
Recipe preparation:
- Bring a large pot of water to a boil. Add green beans and blanch it for 2-3 minutes until it is softer, but still be crispy. Throw the beans into a colander and immediately put in a bowl of ice water so that the beans no longer cook and remained bright green.
- To make gremolatas, mix the garlic in a small bowl, lemon zest, parsley, parmesan and pine nuts.
- Before serving, heat in a large frying pan on medium fire olive oil. Drain the beans and pat dry. Put the beans in a pan and fry, often stirring, for 2 minutes until it is covered with olive oil and warmed up. Turn off the stove, add the gremolate and mix well. Sprinkle 3/4 tsp salt and 1/4 tsp pepper and serve hot.
