String Beans with Carrots and Chermul

9

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 56.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.79kcal

• Rating
  

  5 out of 5

• Recipe

Very fast, easy to prepare and delicious homemade. snack. Make as a side dish to the bird and fish.

Let’s get started!

Ingredients

0/11 ingredients

• String beans – 500 gr.
• Carrots – 250 gr.
• Garlic – 1 clove
• Cilantro – 1 bunch
• Parsley – 1 bunch
• Olive oil – 3 tbsp. spoons
• Lemon juice – 2 tbsp. spoons
• Hot paprika – 1/4 teaspoon
• Ground Zira – 1/4 teaspoon
• Salt
• Ground black pepper

5 из 5 1 35 мин35 мин 56.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the ends of the beans. Cut the carrots into strips about the same size as bean pods.
2. Set a colander over a pot of boiling water, put the carrots and cook for 5 minutes. Then add the beans and cook another 4 minutes.
3. Grind the garlic, chopped parsley and cilantro. We put greens and garlic in a blender bowl and chop everything in pulse mode. Then add lemon juice, olive oil, paprika, zira and mix quickly. Salt and pepper.
4. Put the finished vegetables in a bowl and mix with half sauce. We put it on the dish and pour the remaining sauce. Have a nice appetite!

Keywords:

• quickly
• carrot
• proper nutrition
• simply
• sauce
• green beans
• black-ink