Marinated chicken liver fried Egyptian

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 194.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194.25kcal

• Rating
  

  5 out of 5

• Recipe

The meaning of this in the dish is pickling the liver in onion juice with garlic and hot chili cooking over high heat at home. We offer delicious marinated chicken liver with pasta.

Let’s get started!

Ingredients

0/7 ingredients

• chicken liver – 400 g
• large onions – 1 pc.
• garlic – 2 cloves
• chili pepper – half a pod or to taste
• butter – 50 g
• vegetable oil – 1 tablespoon
• salt

5 из 5 1 40 мин40 мин 194,25

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Steps

Steps taken: 0/0

1. We prepare the chicken liver, washing it thoroughly and cutting it fatty layers. Cut into 4 parts.
2. Onion cut into half rings. Grind garlic and chili. We put it in a bowl and squeeze it well with our hands so that the onion gives juice.
3. Put the liver in a bowl, salt and mix by hand. Leave marinate for 20 minutes.
4. In a pan, melt the butter bars by adding 1 Art. a spoonful of vegetable.
5. Put the liver and onion in melted butter. Fry on strong fire until fully cooked. It needs fast frying, not quenching.

Keywords:

• fry
• chicken liver
• Hen
• pickle
• chilli