Shakshuka in Arabic: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 86,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86,6kcal

• Rating

• Recipe

Surely each of you tried scrambled eggs with tomatoes and perfectly represents this taste. But do everyone know the popular in in the Arab world and in Israel, the dish “Shakshuka”? Shakshuka is not just fried eggs with tomatoes. This is a traditional dish with a special home cooking technology, with aromatic spices. Option I also want to offer you traditional tasty shakshuki in Arabic. “Shak-shak” in Arabic translates as “shake”, “mix”, hence the name “shakshuka” appeared – “that which is mixed.”

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet (boiled) – 200 g.
• Tomatoes (medium) – 4 pcs.
• Eggs – 2 pcs.
• Onions – 1 pc.
• Paprika pepper – 1 pc.
• Garlic – 1-2 cloves
• Butter – 30 gr. or olive – 4 tbsp
• Greens to taste
• Spices – 1-2 tsp
• Salt to taste

50 мин50 мин 86,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The dish is first cooked in a frying pan on a creamy (olive) oil. Cut into small cubes tomatoes, onions, peppers and paprika. Grind the garlic.
2. Stew all the vegetables in a pan over low heat until they are full softening (about 15-20 minutes).
3. Salt, sugar, add zira, paprika and turmeric (required), it is they who create that oriental taste.
4. When the mass will resemble more thick sauce, add pieces of boiled chicken.
5. Put it all in portioned baking dishes, make deepenings and hammer in raw eggs.
6. Put in an oven preheated to 180 degrees until cooked protein (10-15 minutes). Sprinkle the finished shakshuku in Arabic with greens. Bon appetit.

Keywords:

• eastern
• second
• hotter
• Hen
• scrambled eggs