Shakshuka

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 72.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  72.74kcal

• Rating

• Recipe

If you want to diversify your breakfast, but do not want to refuse the fried eggs on duty, I suggest cooking at home delicious shakshuku. With this recipe you can make it unusual the most familiar dish.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken eggs – 1 pc.
• Tomatoes – 2 pcs.
• Sweet pepper – 1 pc.
• Tomatoes in their own juice (without peel) – 30 g
• Oregano – 1 g
• Salt to taste
• Sugar – to taste
• Pita – for serving
• Zira (cumin) – 1 g
• Paprika – 1 g
• Greens (green onions; parsley) – to taste
• Tandoori masala (Indian spices) – a pinch

1 ч1 ч 72.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Tomatoes in their own juice and fresh tomatoes cut into a cube. We put it in a saucepan, put on a stove and simmer for about 30 minutes low heat. Add salt, sugar and parsley to the tomatoes. to taste.
3. Cut pepper and bake in the oven for 15 minutes at a temperature of 180 degrees. Add our baked pepper to the tomatoes, after add cumin and a pinch of tandoori masala. The resulting sauce pour into a saucepan or baking dish.
4. Separate the protein from the yolk, pour the protein on top of the sauce. Bake in the oven for about 5-7 minutes at a temperature of 250 degrees.
5. We take out, pour out the yolk.
6. Again, send to the oven for 2-3 minutes.
7. Sprinkle oregano, chives, herbs, paprika and parsley.
8. Serve our scrambled eggs with pita. Tasty breakfast is ready!

Keywords:

• breakfast
• scrambled eggs
• eggs