Falafel

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 85.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.91kcal

• Rating
  

  5 out of 5

• Recipe

Falafel is a small bean mince balls made deep-fried. At home it can be made from beans, chickpeas, peas or beans. The dish has an Egyptian origin. To byd tastier, falafel served with yogurt sauce with garlic or tahini sauce.

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Ingredients

0/7 ingredients

• Beans-2 cups
• Green onion-1 bunch
• Coriander 1 bundle
• 2 cloves of garlic
• Zira-1 tsp
• Ground pepper-1/4 tsp.
• Deep-frying oil-0.5 l.

5 из 5 1 30 мин30 мин 85.91

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Steps

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1. Products
2. Beans soak overnight in water. Change the water every 4 hours.
3. Rinse with water. To dry.
4. Pass the beans through a meat grinder with garlic. Add there spices, salt.
5. Finely chop the cilantro and onion and mix with minced meat.
6. Roll small balls 2-3 cm in diameter from the minced meat.
7. Deep-fry until golden brown.