String Bean Salad with Chicken the liver

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 122.72kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.72kcal

• Rating
  

  5 out of 5

• Recipe

Delicious string bean salad with chicken liver is easy cook at home, following this recipe. Such a bright dish can make both a regular meal and a festive table!

Let’s get started!

Ingredients

0/10 ingredients

• chicken liver – 200 g
• shallots – 1 pcs.
• chives – 5 pcs.
• Cherry Tomatoes – 20 pcs.
• raspberry vinegar – 2 tbsp. l
• sour cream 15% – 200 g
• extra virgin olive oil – 5 tbsp. l
• butter – 50 g
• sea ​​salt; pepper – 1 pinch
• whole green beans – 400 g

5 из 5 1 40 мин40 мин 122.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beans for 3 minutes in boiling salted water. We recline in ice water, so it will retain its bright color. After drying on a paper towel or napkin. We shift to bowl, add olive oil, season with salt and pepper.
2. We chop shallots and fry in a saucepan with cream oil.
3. Add chicken liver and fry until golden from all parties. Pour raspberry vinegar and evaporate. Remove from heat and season with taste.
4. Mix sour cream with sibulet, add salt to taste and pepper.
5. Put beans, halves of tomatoes on a deep plate Cherry and chicken liver. Serve the sauce in separate bowls or sauceboats.

Keywords:

• delicious salad
• chicken liver
• liver
• beans