Strawberry jam for the winter

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 40.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  40.94kcal

• Rating

• Recipe

In the midst of a season of fragrant strawberries, be sure to seize the moment and make delicious strawberry jam at home for winter! This jam will delight you with cold autumn and winter in the evenings. Serve it with fragrant tea, dumplings, cheesecakes, pancakes or waffles. Jam is made easy!

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Ingredients

0/4 ingredients

• Strawberry – 2 Kilogram
• Apple Juice – 200 Milliliters (concentrated)
• Powder agar-agar – 8 grams
• Lemon Juice – To taste

1 ч1 ч 40.94

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Steps

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1. We sort strawberries and wash well. We spread the berries in a large saucepan, add lemon juice and apple juice. We put on fire for a few minutes. Turn on the fire to the maximum and cook, stirring.
2. Cook for about thirty minutes, remove the foam.
3. Dissolve agar-agar in a small amount of water. Add mix into the pan, mix. Cook for three minutes.
4. We sterilize the jars, fill them with jam, close the lids. We turn over the banks. This jam is stored for twelve months in cool place.

Keywords:

• strawberry dishes
• Dessert
• scented strawberries
• Strawberry
• seasonal dish
• berry dish
• berries