Spectacular and vibrant layered dessert Triple is specially served in glass forms so that he can boast of his splendor and summer beckoning view. Lay light and fluffy biscuit in layers angels “, which will become even more tender when saturated with berry juice blackberries and strawberries and garnish with whipped cream with thin elderberry aroma. If you could not find elderberry syrup, replace its canned lychee syrup. Put the finished triple on time in the refrigerator and it will become even more juicy and вкусным. 
AT ремя: 15 мин. Complexity: easy Servings: 10 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. strawberries (approximately 900 gr.)
- 3 tbsp. blackberries (approximately 300 gr.)
- 3/4 Art. Sahara
- 2 tbsp. chilled butter cream
- 1/3 Art. elderberry or lychee syrup
- 1 ready-made biscuit “Food of angels”
Recipes with similar ingredients: cupcake, strawberries, blackberries, cream, syrup
Recipe preparation:
- A handful of the most beautiful berries of strawberries and blackberries set aside for trifle decorations. Peel the remaining berries and cut them in half. ВMix a medium bowl with sugar. Cover food film and set aside for 1 hour, so that the berries let the juice.
- In a chilled bowl, whip the cream until soft peaks. Mix in cream elderberry syrup and refrigerate for a while.
- Cut or tear the sponge cake into 5 cm pieces. Lay half of all the pieces on the bottom of the trayl or a transparent glass bowl. Then put half the berries in own juice and cover with whipped cream. Repeat from above layers with the remaining ingredients.
- Garnish the triple with whole strawberries and blackberries and place in refrigerator for at least 2 hours or a day. Serve chilled.
