Strawberry and Wild Rice Salad

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 168.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.15kcal

• Rating

• Recipe

Delicious salad with strawberries and wild rice you can easily cook at home according to this recipe. Wild rice is not only a useful side dish, but also a great addition to a healthy salad. I recommend making a salad in a portioned serving using culinary ring.

Let’s get started!

Ingredients

0/10 ingredients

• Strawberry – 300 g
• Rice (wild) – 1/2 tbsp.
• Adyghe cheese – 240 g
• Arugula – 1 bunch
• Honey – 1/2 tsp
• Olive oil – 2 tbsp.
• Tangerines – 1 pc.
• Salt to taste
• White pepper to taste
• Balsamic vinegar – 1/2 tsp

1 ч1 ч 168.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We need only half a cup of wild rice. Cook on slow fire for 40 minutes (in a ratio of 1: 3), turn off the fire and leave under the lid for 10 minutes.
2. Wash my tangerine, wipe with a dry towel and remove a little zest, squeeze juice out of half the mandarin. You can also use sweet orange if there is no mandarin. Mix juice with olive oil and 0.5 tsp. honey.
3. Fresh my strawberries, remove the tails and arbitrarily chopped.
4. Cut the cheese into small cubes. Lay the salad in layers, using a special form for salads (culinary ring).
5. First we spread wild rice, then cheese, on top of the arugula. We pour sauce over each layer.
6. The topmost layer is from strawberries.
7. Season the salad with pepper, sprinkle with zest on top. Spatter balsamic vinegar.

Keywords:

• wild rice salad
• salad with strawberries
• rice salad