Such casseroles are typical of American cuisine. Believed that in the USA such recipes became popular thanks to the cookbook 1984 year. When cooking, bread is laid out in layers along with the filling, from above everything is poured with egg mixture and left in the refrigerator for an hour or the night before baking. The dish is served warm. Appetizing the aroma, as well as the delicious combination of kale with meat, should please всей семье. 
Time: 9 час. 40 min Difficulty: medium Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr young white champignons, cut in half
- Spray and fry olive oil
- 2 tbsp. whole milk
- 1/2 tbsp. cream with a fat content of 10%
- 1/4 Art. chopped oregano
- 12 large eggs
- 1 kg of meat products in the form of cutlets without breading
- 1 large bunch of feces, tear the leaves into pieces
- Butter for lubricating the container
- 1 crispy french baguette or ciabatta, chop cubes
- 2.5 tbsp. grated cheese
Recipes with similar ingredients: champignon mushrooms, milk, cream, oregano, eggs, ground beef, minced pork, kale, baguette, bread ciabatta, cheese, gouda cheese
Recipe preparation:
- Preheat the oven to 220 ° C.
- Put the mushrooms on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Bake until golden brown (15–20 minutes). Set aside time.
- Mix milk, cream, oregano, eggs, a little salt and pepper in a large bowl.
- Place a large frying pan over medium heat and place on it cutlets. Cook until golden brown (4–5 minutes each). parties). Wait for the cutlets to cool, then chop them. cubes.
- In the same pan over medium heat, heat a little olive oil. Add the feces and fry until it is slightly will tighten (2 minutes).
- Lightly grease a baking dish with butter. Lay out layers of half bread, cabbage, mushrooms, meat and cheese in prepared form. Repeat with the remaining 1/2 part ingredients. Top layer must be cheese. Pour slowly top mixture with eggs. Cover with cling film and put overnight in the fridge.
- 20 or 30 minutes before baking, remove the pan from the refrigerator. Preheat the oven to 180 ° C.
- Replace the cling film with aluminum foil. Bake in within 30-40 minutes. Then remove the foil and continue cooking another 10-15 minutes, until the top is golden brown and slightly crispy (watch carefully that the casserole does not burn).
