Steer fry is a cooking method in which meat and vegetables are quickly fried in a hot pan in a small amount of oil. In this way, the popular Asian udon noodles with chicken and vegetables, which is obtained not only вкусной, но и сытной. 
Time: 40 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500-600 gr. fresh or frozen udon noodles
- 0.25 Art. mushroom broth
- 2 tbsp. l sake
- 2 tbsp. l soy sauce
- 1.5 tsp Sahara
- 200 gr. skinless chicken breasts and bones 0.5 cm thick.
- 2 tbsp. l vegetable oil
- A quarter of a small head of napa cabbage, sliced in slices of 3-4 cm.
- 1 carrot thinly sliced at an angle
- 3 feathers of green onions (white and green parts separately), thin chopped
- 1 tbsp. green peas
- 6 cloves of garlic, chopped
Recipes with similar ingredients: noodles, sake, soy sauce, sugar, chicken breasts, Chinese cabbage (Napa), carrots, green onions, sugar peas in pods, garlic
Recipe preparation:
- Bring a large pot of water to a boil. Add the noodles and cook according to the instructions on the packaging. Put the noodles in a colander and rinse with cold water, stirring with your hands.
- Mix in a large measuring cup mushroom broth, sake, soy sauce, sugar and 1/4 tsp. salt and pepper. Heat over high heat large skillet pan with non-stick coating. Add 1 Art. l vegetable oil and heat until ripples appear on oil surface. Season the chicken lightly with salt and pepper; put in a pan and fry for 2 minutes until the bottom is browned. Turn over and fry for about another minute. Shift to bowl and let stand.
- Pour the remaining 1 tbsp. l cooking oil in a pan, add cabbage, carrots and white onion. Fry stirring for about 2 minutes until the cabbage starts soften, and the carrots become crispy soft. Add the peas and garlic and fry for another 1-2 minutes, stirring constantly, until the garlic will become golden. Add the noodles and fry for about 30 more seconds, stirring constantly until the mixture is dry and cook evenly.
- Add the mixture of mushroom broth and chicken to the pan, continue cooking, stirring, for another 1-2 minutes, until liquid start to evaporate and completely cover the noodles; season with salt and pepper. Arrange the noodles and vegetables in bowls and decorate with the remaining green onions.
