Stir fry with tofu, chili and peanuts – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 556, total fat 38 g, saturated fat 6 g, protein 25 g, carbohydrates 34 g., fiber 8 g., cholesterol – mg., sodium 664 mg., sugar – g. 
Photo of the dish:Anthony Achilleos Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l corn or potato starch
- 3 tbsp. l Chinese rice wine or dry sherry
- 1/3 Art. oyster sauce
- 1 pack (400 gr.) Tofu, drain the liquid
- 1 tbsp. peanuts
- 1/4 Art. peanut or vegetable oil
- 2 tsp fresh chopped ginger
- 3 cloves of garlic, chop
- 8 dried chili de arbola peppers (or 2 fresh jalapenos, cut in half)
- Coarse salt
- 350 gr shiitake mushrooms, remove legs, cut hats into four parts
- 450 gr sugar peas in pods, remove streaks, cut the pods in half
Recipes with similar ingredients: starch, sake, sherry, oyster sauce, tofu, peanuts, peanut butter, ginger root, garlic, pepper de arbol, jalapeno peppers, shiitake mushrooms, sugar peas in pods
Recipe preparation:
- Prepare the marinade: mix in a large bowl 2 tbsp. l corn starch, rice wine, oyster sauce and 2 tbsp. l water. Cut tofu into two pieces, then cut each piece into 4 square. Add tofu to the marinade and mix.
- Heat peanut butter in a pan to medium temperature. Add peanuts and fry, stirring, until light golden brown, 4 – 5 minutes. Using a slotted spoon, shift the nuts into a bowl.
- Remove the tofu from the marinade and roll in the remaining starch. Heat the same frying pan with oil to a moderately high temperature. Add tofu and sauté until golden brown, 4 minutes each. with each side.
- Transfer tofu to a dish. Add ginger, garlic to the pan, chili peppers and 1 tsp. salt. Fry, stirring constantly, for 30 sec Add mushrooms, green peas and continue to fry, stirring constantly until golden brown.
- Mix marinade with 1.5 tbsp. water and add to the pan, bring to a boil and continue cooking, stirring, until thickened, 2 – 3 min Add tofu, nuts to the pan and warm a little. Before serve, remove chili peppers.
