The recipe for a Chinese dish “Stir-fry” with fried chicken meat and vegetables. The dish is served on a pillow of fried noodles and lettuce leaves. Share with friends: 
Dish Photography: Andrew McCall Time: one hour. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For chicken:
- 1 egg white
- 1 tbsp. l corn starch
- 1 tbsp. l Chinese rice wine or dry sherry
- 675 gr. skinless chicken breasts and boneless cubes
Styry Fry Sauce:
- 2 tbsp. l oyster sauce
- 1 tbsp. l hoisin sauce
- 1 tbsp. l lightly salted soy sauce
- 1 tbsp. l Chinese rice wine or dry sherry
- 1 tsp dark sesame oil
- 2 tsp corn starch
For noodles:
- 2 packs of funchose (Chinese glass noodles)
- Deep-Fried Peanut Butter
For styrene fry:
- 4 tbsp. l peanut butter
- 3 minced cloves of garlic
- 1 tsp chopped peeled ginger
- 1 jalapeno, peeled and finely chopped
- 4 green onion feathers: 2 finely chopped, 2 chopped pieces of 2.5 cm.
- Coarse salt
- 1/4 tsp Sahara
- 225 gr. shiitake mushroom caps diced
- 3/4 Art. diced water nuts
- Small lettuce leaves for decoration
- Soy sauce, chili paste and / or spicy mustard for serving
Recipes with similar ingredients: chicken breasts, rice noodles, shiitake mushrooms, water chestnuts, green onions, jalapenos, ginger root, garlic, sake, hoisin sauce, oyster sauce, soy sauce, starch
Recipe preparation:
- Marinate chicken: beat egg white in a bowl, corn starch and rice wine. Add chicken and mix. Cover and refrigerate for at least 30 minutes.
- Prepare the sauce for the sty fry: in a bowl, mix 1/3 tbsp. water, oyster and soy sauces and Hoisin sauce, rice wine and sesame oil, then add corn starch and mix, so that it completely dissolves.
- Fry the noodles: divide the noodles into pieces. In the middle in a pan, heat 2 cm. peanut butter to a temperature of 190 degrees. Fry the noodles in small batches. To do this, lower it using a slotted spoon in hot oil for 5-10 seconds, until it will become airy. Dry the noodles on paper towels.
- Cook styr fry: in a large frying pan on a strong heat 2 tbsp. l peanut butter. Add chicken and cook, stirring, for 2-3 minutes. Take the meat onto a plate with skimmers. Add the remaining 2 tbsp to the pan. l peanut oil, when it is almost starting to smoke, add garlic, ginger, jalapenos and chopped green onions, then add 1/2 hour. l salt and sugar and fry, constantly stirring, 30 seconds. Add mushrooms, water chestnuts and large pieces of green onions and sauté more 2 minutes. Do not stop interfering. Add chicken and sauce to Stir fry and cook for 1 minute.
- Put the noodle on the plate, put chicken on top meat with vegetables. Serve noodles and stir-fry with lettuce and soy sauce.
