The combination of smoked bacon and kimchi sauerkraut gives this Korean style food fantastic taste. Boil separately broccoli is a relative of broccoli with longer juicy stalks, and then boil Chinese noodles in the same water. Keep all prepared ingredients are right next to the stove because that the sti fry cooking technique implies quick stir fry and add them one at a time in the pan: bacon, onions, kimchi, noodles, broccoli and at the very end pour everything in a delicious sauce and sprinkle with sesame seeds. one serving: (4 total) Calories 430, total fat 17 g, saturated fats, proteins 17 g, carbohydrates 54 g, fiber, mg cholesterol, натрий мг., сахар г. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bunches of broccoli (approximately 350 gr.), Chopped and chopped longitudinally
- 1 tbsp. kimchi, coarsely chopped, without liquid + 2 tbsp. l brine + finely chopped kimchi for topping
- 1 tbsp. l dark sesame oil
- 1 tbsp. l brown sugar
- 1 clove garlic, grated
- 1/4 tsp red pepper flakes
- 1 tbsp. l vegetable oil
- 6 slices of fat bacon, chopped
- 1 red onion, sliced into thin half rings
- 220 gr dry thin chinese egg noodle
- 1 tbsp. l fried sesame seeds
Recipes with similar ingredients: broccoli, kimchi, butter sesame seeds, brown sugar, garlic, red pepper flakes, bacon, red onion, noodles, sesame seeds
Recipe preparation:
- Bring a pot of salt water to a boil. Add broccoli and cook until bright green and light softness, 3-5 minutes. Place with forceps on a colander and briefly place under a cool water (the water in the pan continues to boil). Meanwhile in a small bowl mix kimchi brine, sesame oil, brown sugar, garlic and red pepper flakes.
- Heat a large non-stick pan over moderately high heat. Add vegetable oil and bacon and fry, stirring until bacon is crispy, 5-7 minutes. Add the onion and continue to fry until it is browned and softens, about 5 minutes. Stir in kimchi and continue to fry until softness, about 2 minutes more.
- Throw the noodles into boiling water and cook until al dente, about 3 minutes. Using nippers, transfer noodles to a frying pan (do not pour water from the pan). Shuffle to fully cover the noodles with the onion mixture.
- Add broccoli and kimchi sauce to the pan to mix distribute everything evenly, about 1 minute. (Add up to 0.5 tbsp. cooking liquid if the noodles are too dry.) Season with salt. Lay out on plates; sprinkle with fried sesame seeds and finely chopped kimchi.
