Stewed semolina porridge

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 211,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211,3kcal

• Rating

• Recipe

A very unusual recipe for delicious semolina porridge. The dish is very original, but at the same time very easy to prepare houses.

Let’s get started!

Ingredients

0/6 ingredients

• Meat groats – 80 g
• Milk 450 ml
• Pine Nuts – 50 g
• Sugar (preferably brown) – 80 g
• Salt
• Butter – 40 g

35 мин35 мин 211,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to mix semolina with cedar nuts.

2. Pour milk into a pan with a thick bottom and bring it to a boil.

3. Introduce semolina with nuts and sugar into boiling milk, cook regular porridge.

4. Take a small baking dish, grease it with butter and put semolina there, you can sprinkle everything on top with small amount of brown sugar.

5. Stew porridge in the oven for 15 minutes at a temperature of 150-170 degrees. When serving, put a small a slice of butter.