Stewed sauerkraut with meat and mushrooms

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 114.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  114.25kcal

• Rating

• Recipe

If you want to make a tasty, satisfying homemade dish, then cook stewed cabbage with beef and mushrooms. It is full lunch or dinner for the whole family.

Let’s get started!

Ingredients

0/9 ingredients

• Sauerkraut – 800 gr.
• Dried porcini mushrooms – 50 gr.
• Onion – 1 pc.
• Beef Brisket – 500 gr.
• Vegetable oil – 2 tbsp. spoons
• Flour – 1 tbsp. spoon
• Sour cream – 100 gr.
• Salt
• Pepper

1ч 10мин1ч 10мин 114.25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash brisket and dry. Remove the meat from the bone and chop it. pieces.
2. In a saucepan, heat the oil. Finely chop the onion and fry in pan for 5-6 minutes. Add slices of brisket and cook on average fire for 8 minutes, stirring occasionally.
3. My mushrooms, pour 1 cup of water and bring to a boil. Pour the broth into a pot with meat. Add flour, chopped mushrooms, sour cream, salt, pepper, mix well and cook 15-20 minutes.
4. Squeeze the cabbage, add to the meat and bring to a boil. Stew under the lid for 25-30 minutes on low heat. Enjoy your meal!

Keywords:

• beef
• Mushrooms
• cabbage
• simply