Stewed rabbit with potatoes in sour cream

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Rating
  

  5 out of 5

• Recipe

A rabbit cooked in sour cream is particularly soft. A delicious home-made dish that doesn’t make much labor!

Let’s get started!

Ingredients

0/9 ingredients

• Rabbit – 0.5 kg
• Potato – 5 pcs.
• Sour cream – 0.5 tbsp.
• Milk – 1 tbsp.
• Onion – 1 pc.
• Starch – 1 tsp
• Provencal herbs – 1 tsp
• Salt to taste
• Oil – for frying

5 из 5 1 2 ч2 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pieces of the rabbit for half an hour in milk with Provence herbs. Such steeping will give the meat more tenderness and softness.
2. Cut the onion into half rings. Fry it in a pan.
3. Add the pieces of meat to the onion. Salt them, fry 10 minutes on medium heat.
4. The milk in which the rabbit meat was soaked will be combined with starch and sour cream. Pour this mixture into a skillet and about one stew the rabbit for 2 hours over moderate heat.
5. Coarsely chop the peeled potatoes, lay them on the meat and simmer until potatoes are cooked (about 30 minutes, under cover). Stir everything a couple more times during cooking. Ingredients.

Keywords:

• diet meat
• Potatoes
• Rabbit
• stewed