Stewed rabbit in milk

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 160.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160.12kcal

• Rating

• Recipe

The rabbit according to this recipe is especially tender and tasty, meat melts in your mouth.

Let’s get started!

Ingredients

0/8 ingredients

• rabbit 600 g
• bacon 50 g
• onion 2 pcs.
• fat 50 g
• milk 2 cups
• salt to taste
• spices to taste
• parsley 30 gr

45 мин45 мин 160.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The rabbit carcass needs to be cut into pieces.
2. Rabbit meat must be put in a preheated pan (coated with fat).
3. Fry until crusty.
4. Cut into thin slices, lay slices on the bottom stewpan.
5. We must chop the onions, add it to the bacon, and on top we gently lay the pieces of the fried rabbit.
6. Pour all the ingredients in the saucepan with boiled water hot milk, add pepper peas, salt, close stew the pan and simmer until cooked (about 40 minutes).