Stewed potatoes in milk with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 62.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  62.97kcal

• Rating

• Recipe

Potatoes cooked according to this recipe always turn out soft and crumbly. It literally melts in your mouth and has a pleasant tasteful. be sure to do, because it is so simple.

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Ingredients

0/5 ingredients

• Potato – 1 kg
• Carrots – 300 g
• Onion – 250 g
• Milk – 250 ml
• Salt to taste

50 мин50 мин 62.97

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Steps

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1. Peel and dice the potatoes.

2. Wash the carrots thoroughly and grate on a coarse grater.

3. Peel the onion and cut into cubes.

4. Put the vegetables in a saucepan and pour in water so that they are hidden by 3-4 centimeters.

5. Bring vegetables to a boil, remove foam and simmer slowly half an hour on fire.

6. Add milk and continue to simmer another 15 minutes. As a result you get an amazingly delicate side dish that is perfect both meat and fish dishes.

Keywords:

• potato stew