Stewed potato with pork in tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 188kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188kcal

• Rating

• Recipe

Let’s cook a traditional Russian dish at home – stewed potatoes with pork, onions, with the addition of tomato sauce. Meat with potatoes languish for a long time on the stove and it turns out very tender and delicious.

Let’s get started!

Ingredients

0/9 ingredients

• Pork (fillet) – 800 gr.
• Potato – 6-7 pcs.
• Onions – 1 pc.
• Tomato sauce – 200 ml.
• Flour – 5 tbsp.
• Vegetable oil – 4 tbsp.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

1ч 20мин1ч 20мин 188

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pork and cut into medium pieces, peeled potatoes – large, onions – finely. Sliced ​​meat roll in flour, send to hot oil and fry until lighten up.

2. Put the onion in the meat, fry until soft, add the potatoes, ground pepper, salt, bay leaf. Pour tomato sauce (powerfully take barbecue or spicy), water (½ cup) and mix.

3. Cooking flavored potatoes with pork covered in slow fire for 50-60 minutes until the sauce thickens. Periodically mix, at the end we try on salt.

4. Served stewed potatoes with pork served with salad of sauerkraut and fresh bread.

Keywords:

• Potatoes
• Potato
• meat
• pork
• braised
• braised