Stewed pork with prunes and apples

ten

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 195kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, flavorful pork for fans to cook at home dishes in unusual combinations of products and for those who are not afraid experiment. This meat goes well with rice or mashed potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g of pork (pulp)
• 150 g prunes
• 350 g apples (preferably sour)
• salt and pepper
• vegetable oil

5 из 5 2 35 мин35 мин 195

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak hard prunes in warm water for half an hour, then drain the water, cut the dried fruit into strips.
2. Sauté pork chopped into small pieces vegetable oil, slightly salt and pepper, stir.
3. Add soaked prunes to straws, simmer together for three minutes.
4. Add apples, peeled from seeds, partitions and thinly chopped.
5. Stew until ready for twenty minutes (longer, the longer, the tastier) over low heat. When serving, decorate the finished dish with herbs.

Keywords:

• second
• pork meat
• dried fruits
• apples