Stewed pork with pepper

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 207kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207kcal

• Rating

• Recipe

A delicious stew of pork and sweet pepper. Pre-cooked in the oven at home pepper will give meat special taste and aroma. Garnish can be mashed potatoes or pasta.

Let’s get started!

Ingredients

0/9 ingredients

• Pork (fillet) – 1.5 kg.
• Bell pepper – 3 pcs.
• Onions – 2 pcs.
• Garlic – 3 cloves
• Tomato paste – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Ground coriander – 1 tsp
• Ground pepper
• Salt

1ч 50мин1ч 50мин 207

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash sweet pepper, dry, spread on a baking sheet with foil and set in a preheated oven at 200 degrees 10-15 minutes until it starts to burn a little. Take out the baked pepper cool, cut in half, remove the membranes with seeds and cut thin long slices.

2. Wash the pork, cut into small pieces, spread in hot oil and fry until the pieces are browned. Spread on a plate.

3. In oil, after pork, fry the chopped onion until golden color, add chopped garlic and fry, stirring, 1 minute.

4. Put the prepared pieces of pork, slices of pepper in the onion, add salt, ground pepper, coriander, tomato paste and mix.

5. Pour water into the pan, it should completely cover cover, cook and cook for 1.5 hours to make pork very tender. We try on salt.

6. Serve stewed flavored pork served with mashed potatoes and gravy, which was formed during the quenching. The dish can be supplemented with any spices and herbs to taste.

Keywords:

• meat
• pepper
• pork
• braised