Stewed pork shoulder – a detailed recipe for cooking. с друзьями: 
Time: 5 час. 45 minutes Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 pork shoulder with bone (approximately 3 kg.)
- 2 tbsp. l with peppercorns black pepper
- 25 peeled garlic cloves (approximately 2 heads)
- 10 clove buds
- 3/4 Art. vegetable oil
- Salt as needed
- Table vinegar if necessary
Recipes with similar ingredients: pork, black pepper, garlic, clove
Recipe preparation:
- Preheat oven to 135 ° C. Mix pepper in a food processor peas, garlic, cloves and mashed potatoes. Without turning off the appliance pour oil slowly until a paste forms. Silicone put the garlic paste in a small bowl with a spatula. meat on a work surface and salt well. Rub all surface of the meat with garlic paste. Put it in a package for bake and tie. Put the bag in a large baking dish and cook until soft, about 5 hours
- Remove the meat from the oven. Take the meat out of the bag, bag throw it away. Pour the stand-out juice into a medium-sized saucepan. Remove the fat from the meat juice with a spoon. Bring to a boil, reduce heat and simmer until the sauce is slightly thickened.
- Raise the oven temperature to 205 ° C. Put the meat back in shape and put in the oven. Keep baking, watering often sauce until the pork is well browned, about 30 minutes. If a left meat juice, pour it on the meat.
- Remove the pork from the oven, let it stand at room temperature for 10 minutes Of the remaining pieces when baked prepare the sauce with vinegar, mixing every 1/2 tbsp. pieces with 3 Art. l vinegar, and with 1/4 tsp. salt. Thin the pork slices or, using two forks, disassemble into fibers. Serve on slices of bread with vinegar sauce.
