Stewed pork on the bone

2

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating

• Recipe

Stunningly delicious pork bone dish for cooking pieces of cervical vertebrae are great at home. Meat on the bone for a long time languish on the stove, so it turns out very tender. To such a dish you can make any side dish – vegetable puree, boiled cereals.

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Ingredients

0/5 ingredients

• Pork on the bone – 1.4 kg.
• Onions – 2 pcs.
• Flakes of pepper – 1 tsp.
• Ground pepper
• Salt

1ч 45мин1ч 45мин 237

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Bon appetit, I hope you had fun with us!

Steps

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1. We carefully wash the pieces of pork on the bone under running water. and put it in a large pan.

2. Add chopped onion, pepper flakes (optional), ground black pepper and salt (1 tsp).

3. Fill the bones with water to completely cover the contents, and put on a strong fire.

4. Bring to a boil, remove the foam and try on the salt.

5. Cover and simmer for 1.5 hours. Meat should freely separated from bones.

6. Juicy meat on the bone is served hot with your favorite side dish, sauce and vegetable salad. The broth can be supplemented with any spices and herbs to taste.