Stewed peppers

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 64.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.8kcal

• Rating
  

  5 out of 5

• Recipe

A light and tasty dish of stewed peppers. Ideal for diet food and vegetarian table. Can cook at home as a side dish for poultry and fish dishes.

Let’s get started!

Ingredients

0/8 ingredients

• Red peppers – 4 pcs.
• Orange peppers – 3 pcs.
• Caper – 2 tbsp. l
• Garlic – 2 cloves
• Fresh chopped parsley – 4 branches
• Olives – 20 pcs.
• Olive oil – 4 tbsp. l
• Green pepper – 1 pc.

5 из 5 1 45 мин45 мин 64,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pepper into half rings.
2. Chop the garlic and quickly fry in a pan with butter. Then add pepper and simmer over low heat for 30 minutes. Salt and pepper.
3. Finely chop the parsley and add to the pepper along with the capers. Simmer for another 3 minutes. At the very end add the olives.

Keywords:

• capers
• olives
• Bell pepper
• quenching
• vegetable stew
• garlic