Stewed liver in spicy sauce

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 157.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.6kcal

• Rating

• Recipe

According to this recipe, you can cook at home with both beef and pork or chicken liver, it will turn out very tasty.

The piquant dish gives a sauce of honey, tomato paste, olives.

Let’s get started!

Ingredients

0/10 ingredients

• soy sauce 3 tbsp. l
• starch 1 tbsp. l
• onion 1 head
• olive oil 3 tbsp. l
• sweet paprika 1 tsp
• garlic 2 cloves
• tomato paste 50 g
• honey 1 tsp black olives
• 1 handful of greens to taste
• beef liver 500 g

1 ч1 ч 157,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the prepared liver into strips.
2. Mix the liver with soy sauce, starch, paprika, chopped garlic. Set aside for half an hour.
3. Heat oil in a pan, fry over high heat quickly liver.
4. Add onion, garlic, fry for another minute, stirring occasionally.
5. Mix honey with tomato paste, olives.
6. Combine the liver with the honey mixture, simmer over moderate heat five minutes, sprinkle with herbs at the end. Serve with any side dish.

Keywords:

• second
• honey
• liver