Stewed fish in milk

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93kcal

• Rating

• Recipe

An interesting recipe for fish dishes. Suitable for those who have to to diet for health reasons, and those who do not like meat for various reasons. Also suitable for children’s menu.

Prepared at home from any fish, in this case, pollock fillet. It turns out a very tasty and tender fish.

Let’s get started!

Ingredients

0/8 ingredients

• 2 pollock fillets
• 2 large onions
• 1.5 cups of milk
• 30 g butter
• 2 tbsp. l ground wheat crackers
• peppercorns
• Bay leaf
• salt to taste

1 ч1 ч 93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish into medium pieces. Peel and chop the onion.
2. Melt the butter in a pan, stir with a spoon of crackers, put the first layer of fish on top, pour onion, the second layer, fill up with the remaining breadcrumbs. Add pepper, bay leaf.
3. Fill with milk, after boiling, reduce the fire, cover the lid. Allow 30 minutes, constantly monitoring the dish. As garnish is suitable mashed potatoes.