Stewed Chicken with Potatoes

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 99.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.25kcal

• Rating

• Recipe

A very simple recipe that even home cooks can novice cook. Stew chicken with potatoes in a slow cooker is very conveniently, it turns out delicious and does not cause any difficulties. Take chicken drumsticks or chicken legs.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken drumsticks (or legs) – 2 pcs.
• Potato – 5 pcs.
• Large onion – 1 pc.
• Large carrot – 1 pc.
• Vegetable oil – 2 tablespoons
• Salt
• Pepper
• Spices hops-suneli
• Water – 250 ml

1 ч1 ч 99,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken drumsticks (or legs) are washed under running water and dry with a paper towel. Add chicken and pepper. Sprinkle spices. Hop-suneli spices are good here. If a necessary, then you can make a chicken diet and abandon spices.
2. Wash the potatoes, peel and chop.
3. We clean onions and carrots. Cut the onion, and rub the carrots on coarse grater.
4. In the slow cooker, set the “Fry” mode. Pour vegetable butter in the bowl of the multicooker and throw chopped onion and grated into it carrot. Fry with an open lid to a translucent color Luke. Then put the chicken and fry for another 5-7 minutes.
5. After that, change the mode to “Extinguishing”. Set time 40 minutes. Pour water and put chopped potatoes. Cooking with the closed multicooker lid.

Keywords:

• in a slow cooker
• Potatoes
• chicken drumsticks
• chicken legs
• Hen
• bow
• carrot
• put out