Stewed chicken hearts: video recipe


Before cooking home hearts for this recipe, I didn’t know that they can be so tender, try it and you are delicious recipe.

Let’s get started!


0/10 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. 500 g of chicken hearts, cleanse the fat, wash and put to cook.
  2. Bring to a boil, remove the foam and salt.
  3. Cover, reduce heat to a minimum, this is important, and torment hearts for 2 hours.
  4. After 2 hours, we take out the hearts, do not pour the broth, it is for us come in handy.
  5. Cut the onion in half rings, rub the carrots on a large grater.
  6. Fry onion in vegetable oil, add carrots, fry 2 minutes.
  7. Add 2 tbsp. tomato paste, curry and dried tomatoes, 1 each tsp, salt to taste.
  8. We spread the chicken hearts to vegetables, pour 200 ml. chicken broth, mix.
  9. Cover, simmer for 10-15 minutes over medium heat.
  10. At the end, sprinkle with fresh dill.
  11. Serve with any garnish.
  • chicken
  • Hearts
  • offal

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: