Stewed chicken hearts: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112kcal

• Rating

• Recipe

Before cooking home hearts for this recipe, I didn’t know that they can be so tender, try it and you are delicious recipe.

Let’s get started!

Ingredients

0/10 ingredients

• 500 gr chicken hearts
• 1 onion
• 1 carrot
• curry 1 tsp
• dried tomatoes 1 tsp
• 200 ml chicken stock
• salt to taste
• 2 tablespoons tomato paste
• vegetable oil 10 ml
• fresh dill 10 gr

2ч 40мин2ч 40мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 500 g of chicken hearts, cleanse the fat, wash and put to cook.
2. Bring to a boil, remove the foam and salt.
3. Cover, reduce heat to a minimum, this is important, and torment hearts for 2 hours.
4. After 2 hours, we take out the hearts, do not pour the broth, it is for us come in handy.
5. Cut the onion in half rings, rub the carrots on a large grater.
6. Fry onion in vegetable oil, add carrots, fry 2 minutes.
7. Add 2 tbsp. tomato paste, curry and dried tomatoes, 1 each tsp, salt to taste.
8. We spread the chicken hearts to vegetables, pour 200 ml. chicken broth, mix.
9. Cover, simmer for 10-15 minutes over medium heat.
10. At the end, sprinkle with fresh dill.
11. Serve with any garnish.

Keywords:

• chicken
• Hearts
• offal