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Before cooking home hearts for this recipe, I didn’t know that they can be so tender, try it and you are delicious recipe.
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Bon appetit, I hope you had fun with us!
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- 500 g of chicken hearts, cleanse the fat, wash and put to cook.
- Bring to a boil, remove the foam and salt.
- Cover, reduce heat to a minimum, this is important, and torment hearts for 2 hours.
- After 2 hours, we take out the hearts, do not pour the broth, it is for us come in handy.
- Cut the onion in half rings, rub the carrots on a large grater.
- Fry onion in vegetable oil, add carrots, fry 2 minutes.
- Add 2 tbsp. tomato paste, curry and dried tomatoes, 1 each tsp, salt to taste.
- We spread the chicken hearts to vegetables, pour 200 ml. chicken broth, mix.
- Cover, simmer for 10-15 minutes over medium heat.
- At the end, sprinkle with fresh dill.
- Serve with any garnish.