Stewed cabbage with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 47.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.58kcal

• Rating

• Recipe

In autumn and summer, when a lot of fresh vegetables, you can delicious cook stewed cabbage at home or in the country.

Let’s get started!

Ingredients

0/13 ingredients

• White cabbage – 1 kg.
• Onions – 2 onions
• Bulgarian pepper – 1 pc.
• Green peas – 100 gr.
• Tomatoes – 2 pcs.
• Salt
• Ground black pepper
• Paprika
• Bay leaf
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Parsley and dill mixture – half a bunch
• Vegetable oil – 3 tbsp. l

1 ч1 ч 47.58

Great job

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Steps

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1. Onion cut into half rings.

2. Chop cabbage.

3. Cut the carrots into strips.

4. Bulgarian pepper clear of seeds and cut into half rings.

5. Cut tomatoes into large cubes.

6. Fry onion with carrots in vegetable oil.

7. Add pepper, fry for 3 minutes.

8. Put tomato paste, salt, add spices.

9. Put cabbage, fry, stirring constantly on medium 5 minutes on fire.

10. Add tomatoes to the cabbage, add water so that the liquid hardly veils of vegetables. Put stewed for 40 minutes on slow the fire.

11. 15 minutes before being ready for vegetables, put chopped garlic and bay leaf, check for salt.

12. 5 minutes before being ready to put finely chopped vegetables greenery.