Stewed cabbage with mushrooms and tomato

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 32.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  32.95kcal

• Rating
  

  5 out of 5

• Recipe

Make stewed cabbage with mushrooms – tasty and healthy homemade dish. It is prepared simply and is ideal for use in fast.

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – 800 g
• Mushrooms – 500 g
• Carrots – 300 g
• Onion – 200 g
• Greens – 100 g
• Salt to taste
• Tomato paste – 1 table. spoon

5 из 5 1 45 мин45 мин 32.95

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Steps

Steps taken: 0/0

1. Boil mushrooms in salted water for 20 minutes. Throw it in a colander.

2. Finely chop the cabbage, chop the onion into cubes.

3. Chop the carrots with a coarse grater.

4. Fry vegetables and mushrooms in a pan with a small amount vegetable oil.

5. When they are browned, add a spoonful of tomato paste and two glasses of water.

6. Stew the cabbage until the liquid evaporates completely.

7. At the end of cooking, sprinkle with finely chopped dill.

Keywords:

• cabbage with mushrooms