five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
37.25kcal
- Rating
-
Recipe
Do you like cabbage soup, because I love them? I love when they rich, and the secret of the most delicious soup is obtained: 1. Cook for a long time over low heat and 2. Boil the whole potato and then break it after readiness. If you cook cabbage soup at home in my opinion prescription, I promise, you will certainly like them.
Let’s get started!
Ingredients
0/8 ingredients
37,25
Great job
Bon appetit, I hope you had fun with us!
Steps
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- In a three-liter pan with water, pour meat (very important throw meat on the bone after boiling water).
- While the meat is cooked, we will take care of the vegetables (cook the meat for at least 1 hours).
- Cut the onion into cubes, chop the cabbage with straws and three on shallow grater carrots. Attention! We clean and don’t cut the potatoes (leave entirely).
- Pour the vegetable oil into the pan and fry the onions, then carrots and add tomato paste.
- As soon as the meat is cooked, we take it out and separate it from bones.
- In boiling water we throw potatoes, frying, cabbage and meat.
- Bring the soup to a boil, and put on a slow fire and cook 1.5 hours (it’s very important to cook cabbage soup over low heat and for so long, then they turn out rich).
- After 60 minutes, we remove the potatoes from the pan and break it with a fork (part of the potato will be crushed and part of the pieces) and put back into the pan. Bon appetit. P.S in at intervals do not forget to salt the cabbage soup, to taste.
Keywords:
- stewed cabbage soup
- Cabbage soup