Kale curly cabbage is a storehouse of vitamins and nutrients. But, as often happens, not all healthy foods are tasty. Someone likes the natural bitterness of cabbage kale, but someone cannot make friends with her because of this. This recipe will help you cook. amazing cabbage, brightening up its bitterness with more familiar spicy the taste of garlic, hot pepper and wine vinegar. In addition, cabbage stewed in broth in just a few minutes, which will make it more digestible, without significantly reducing its useful properties. Sprinkle the cabbage stew with vinegar and serve as a side dish to any meat and fish dishes. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bunch of cabbage kale, cut the stems, cut the leaves length 1 cm.
- Olive oil
- 3 cloves of garlic, crushed
- A pinch of crushed red pepper
- 1/4 Art. chicken broth
- 1 tbsp. l sherry vinegar
Recipes with similar ingredients: kale, red pepper cereal, sherry vinegar, garlic
Recipe preparation:
- Pour olive oil into a large frying pan, add cloves garlic and crushed red pepper. Put the pan on medium fire and fry the garlic until it turns golden and gives strong aroma. Remove the garlic from the oil and discard.
- Put the cabbage in the pan and mix to coat it. oil. Salt and add chicken stock. Cover and cook for 2-3 minutes.
- Remove the lid and mix, the cabbage should evenly get ready. Allow the liquid to evaporate and sprinkle the cabbage sherry vinegar. Try the cabbage to taste perfectly salted. Serve immediately.
