Stewed buckwheat with liver and onions: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 188.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.75kcal

• Rating

• Recipe

The recipe for a quick home cooking and delicious dinner will not leave nobody indifferent. It is prepared simply, and eaten instantly.

Let’s get started!

Ingredients

0/4 ingredients

• chicken liver – 400g
• 1 large onion
• 1 carrot
• buckwheat – 350 gr

45 мин45 мин 188.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the liver and fry in a pan for about 10-15 minutes.
2. Add finely chopped onion, fry about 3 minutes, then add the carrots, also fry.
3. Then add buckwheat (350 gr), fill it all with water (400 ml). Add spices according to your taste preferences.
4. Cook it for about 15-20 minutes (

   Time for preparing

   depends on the readiness of buckwheat).

Keywords:

• buckwheat
• dinner
• liver