Steamed Vegetable Cutlets

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 82.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.18kcal

• Rating

• Recipe

Delicious steamed vegetable patties cooked at home ideal for those who observe Lent and sticks to a diet. Cutlets are very light and fragrant, you can Serve with rice, fresh vegetables, baked potatoes. Make such cutlets are very simple according to this recipe, even a young one will cope mistress.

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Ingredients

0/10 ingredients

• Cabbage – 1 \ 4 average head of cabbage
• Carrots – 1 pc.
• Bulgarian pepper – 2 pcs.
• Apple – 1 pc.
• Tomato – 1-2 pcs
• Potato – 2 pcs.
• Curry – 1 tsp
• Salt – 1 tsp
• Sugar – 2 tsp
• Flour – about 5 tablespoons

30 мин30 мин 82.18

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Steps

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1. We wash all vegetables, peel and grate. To grated vegetables add sugar, curry and salt.
2. Add the flour and mix everything thoroughly.
3. We form small cutlets with our hands and put them in double boiler.
4. We cook steamed vegetable cutlets for fifteen minutes.
5. If you do not fast, then the patties can be served with sour cream.

Keywords:

• vegetarian cutlets
• delicious meatballs
• vegetable cutlets
• Lenten menu