Steamed Sweet Carrots – A Complete Cooking Recipe. с друзьями: 
Photo of the dish: Антонис АхиллеосTime: 20 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr carrots, peel, cut in half, then cut into 5 – 7 cm. pieces
- 1 clove garlic, chop
- 2 tbsp. l cider vinegar
- 1 tbsp. l olive oil and a little more for spraying
- 2 tsp Sahara
- A pinch of dried pepper flakes
- Chopped parsley for sprinkling
Recipes with similar ingredients: carrots, apple cider vinegar, garlic, parsley, red pepper flakes
Recipe preparation:
- Steam carrots until tender for about 15 minutes. Then salt to taste. Meanwhile, simmer the garlic in apple cider vinegar, olive oil and sugar, 3 min. Throw a pinch salt and red pepper flakes. Mix carrots with sweet garlic and sprinkle with olive oil. Sprinkle with parsley.
