Steamed meatloaf roll

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 252.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252.26kcal

• Rating

• Recipe

If you make tender meat with herbs and zucchini in thin layer of dough, it will amaze even the person with the most picky tasteful.

Let’s get started!

Ingredients

0/4 ingredients

• Flour – 500 g
• Stuffing – 450 g
• Zucchini – 200 g
• Salt to taste

50 мин50 мин 252.26

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Knead a simple dough. Mix part of the flour with water and salt. Add the remaining flour portionwise and knead thoroughly.

2. By consistency, the dough should turn out like dumplings.

3. Add minced herbs, spices, salt and zucchini, chopped a cube.

4. Roll the dough into a thin layer and cut into a rectangle. Minced meat evenly distribute over the dough and wrap in a roll.

5. Steam for 30 minutes.