The recipe for steamed dandelion greens or кресс-салата с беконом 
Photo of the dish: ДжонниMiller Time: 20 min. Difficulty: Easy
Recipe:
Peel and finely chop 2 bunches of dandelion greens, watercress or young kale kale. Fry 3 slices of bacon until crisp and put a slotted spoon on paper towels. AT melted fat add 1 minced clove of garlic and 1 chopped shallots. Cook, stirring, 1 minute. Add 3 Art. l wine vinegar and 1 tbsp. l Sahara. Mix well until sugar dissolves. Add greens in portions and cook, stirring until it slightly fades. Salt and pepper. Sprinkle bacon on top. Recipes with Similar Ingredients: Cabbage kale, watercress, lettuce, bacon, shallots, garlic, wine vinegar
