Steamed fruit salad under a hat of yogurt

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 88.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.65kcal

• Rating

• Recipe

Delicious steamed fruit salad under a hat of yogurt is easy cook at home. I advise you to make this delicious fruit salad for dessert or breakfast!

Let’s get started!

Ingredients

0/9 ingredients

• 4 plums (preferably Hungarian varieties)
• 2 strong pears
• 2 apples
• 1 strong peach
• 250 ml of water
• 250 g sugar
• 1 vanilla pod
• 1 lemon
• 200 g thick yogurt

30 мин30 мин 88.65

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Remove the zest from the lemon with a sharp knife. Squeeze the juice lemon in a small bowl.
2. Peaches and plums are divided into halves, remove the stone and cut each half of the plum into two parts, and each half peach cut into four parts.
3. In pears and apples, remove the cores and cut into slices, sprinkle with lemon juice so that they do not darken.
4. Take a wok pan, put on a stove and add sugar to it. Pour water, add the zest of lemon, a tablespoon of lemon juice and cut along the vanilla pod. Install the cooking grate steamed and put fruit on it.
5. We wait for the boiling of the syrup (we cook it over medium-high heat), close the wok with a lid, turn down the heat to medium, cook more minutes 5. Make sure that the fruits do not boil.
6. Put the fruits in deep plates.
7. Boil the syrup (the consistency of liquid should be honey).
8. Pour the fruit with the resulting syrup and spread on top yogurt. Our dessert is ready!