Steamed chicken fillet in sour cream: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 115.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.92kcal

• Rating

• Recipe

Steamed chicken fillet in sour cream is very tender and quite not dry! Serve with vegetables, buckwheat, rice or add to salads or sandwiches.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet – 2 pcs.
• Salt; paprika; black pepper to taste
• Garlic – 3 cloves
• Sour cream – 2-3 tbsp. l
• Soy sauce – 2 tbsp. l

40 мин40 мин 115.92

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Steps

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1. We wash the chicken fillet and wipe it with a paper towel.
2. We spread in a container with a lid.
3. Peel and finely chop the garlic.
4. Add spices and salt to the chicken.
5. Add soy sauce, garlic and sour cream.
6. Mix well and pickle an hour or more.
7. Spread in a container for steaming.
8. Pour a glass of water into the multicooker bowl.
9. We put the slow cooker in the “Steamer” mode for 25 minutes.

Keywords:

• chicken breast
• chicken fillet
• multicooked chicken
• tender chicken breast