A bunch of chard (about 200 gr.), Add to a preheated pan to fried bacon so that the leaves of the beets are slightly wilted from the heat. Sprinkle with dates and walnuts. Share with friends: 
Photo of the dish: Justin Walker Time: 15 minutes Difficulty: Easy Portions: 4
Recipe:
Strain fat with 4 slices of bacon, cut into thin strips. Remove the bacon with forceps, and add 1/4 tbsp to the pan. apple vinegar and chopped dates, stirring slightly with a spatula, warm content. Add 1 small bunch of chopped chard, bacon, 1/4 Art. roasted and chopped walnuts. Season with salt and ground black pepper and mix. Recipes with similar ingredients: chard, bacon, apple cider vinegar, walnuts, dates
