Steak, Celery and Tomato Salad

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 117.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.17kcal

• Rating

• Recipe

A delicious and hearty salad of steak, celery and tomatoes I advise you to cook at home for the arrival of guests or make on romantic dinner, he certainly will not leave anyone indifferent.

Let’s get started!

Ingredients

0/12 ingredients

• 400 g beef tenderloin
• 6–8 celery stalks
• 300 g multi-colored cherry tomatoes
• 1 tsp celery seed
• 2 tbsp. l Worcester sauce
• olive oil to taste
• salt and freshly ground black pepper to taste
• 2 tbsp. l Worcester sauce
• 2 tbsp. l Extra Virgin Olive Oil
• 2 tsp horseradish
• 2 tsp red wine vinegar
• 2 tsp tomato puree

1 ч1 ч 117.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into pieces about 2 cm thick. Grate olive oil, sprinkle with Worcester sauce and sprinkle with seeds celery. Leave to marinate for half an hour.
2. Fry the tenderloin for 3 minutes on each side. Steaks put on a plate and cover with foil. Leave for 10 minutes.
3. Mix in a bowl Worcester sauce, olive oil, horseradish, red wine vinegar, tomato puree.
4. Cut the tomatoes into halves or quarters. Celery cut into thin slices, and meat into thin strips.
5. Mix vegetables and meat with dressing. Salt, pepper to taste and serve.

Keywords:

• delicious salad
• light salad
• meat salad
• salad with meat