12
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
80kcal
- Rating
-
Recipe
Tasty and hearty soup. When cooking at home stars replace with shells or small vermicelli.
Let’s get started!
Ingredients
0/10 ingredients
80
Great job
Bon appetit, I hope you had fun with us!
Steps
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- In a 4 liter pan, add chopped cold water pieces of chicken, lightly salt, add pepper peas, put on fire and cook over moderate heat half an hour. Then take out the finished meat.
- In a slightly boiling meat broth add diced or potato wedges. Cook for 15 minutes.
- Then add peeled and chopped onion with grated carrots.
- Next add the pasta, cook everything until fully cooked (about ten minutes).
- Add bay leaf at the end. Give the soup a little to insist.
- Serve the soup with pieces of chicken separated from the bones. and chopped herbs. Pepper to taste.
Keywords:
- Hen
- pasta
- First
- soup