Squid soup with tomatoes

7

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 99.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.89kcal

• Rating

• Recipe

Dedicated to lovers of marine reptiles. If you adore seafood, then this recipe is created for you. Moderately exotic, with taste of the sea, thick soup with tomatoes, squid and green peas, which we cook at home according to this recipe.

Let’s get started!

Ingredients

0/7 ingredients

• Peeled carcass squid – 1200 g
• Tomatoes in their own juice-1 b.
• Green peas – 450 g
• Onion-1 / 2pcs.
• Olive oil-30 ml.
• Salt-1/2 tsp
• Thyme 2-3 branches

1ч 05мин1ч 05мин 99.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse squid carcasses, dry and chop.
2. In hot oil, pass the onions until light caramel colors.
3. Put squid, put out 5 minutes.
4. Peel the tomatoes and pierce in their own juice a blender.
5. Pour the mass into the squid, put the thyme and salt. Languish on quiet fire for about an hour. Top up if necessary.
6. 7 minutes before ready to pour green peas. Enjoy your appetite.